SARAP Filipino BBQ & Lechon is moving to Brixton Village in the Autumn 2019. Until then, follow us on Instagram or Facebook to get the latest information on where we will be popping up
SARAP Filipino BBQ & Lechon has a simple mission – to take the authentic flavours of the Philippines and deliver it in a local and contemporary narrative.
Created by Ferdinand “Budgie” Montoya (former Head Chef of Foley’s Restaurant Fitzrovia) and inspired by his roots. SARAP aims to create an identity for Filipino cuisine, We draw inspiration from the rich flavors and culinary techniques of the 7,000 islands that make up the Philippines.
The approach is simple - source the best ingredients, cooked over charcoal to showcase their incredible flavours. Served simply in the form of sharing plates coupled with a small, well curated drinks menu